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The Most Ethnic Masalas in Indian Cooking – Indori Jeeravan Masala

Masala or spices play an essential role in Indian cuisine. One cannot imagine an Indian dish that has no spices in it. However, it is a misconception that spices like Indori jeeravan masala only make the food hot and fiery. The reality is that spices provide flavor to the food, make it tasty, and are healthier. Indian dishes will usually have more than one spice in them. For example, the Indori jeeravan masala from Madhyapradesh is a blend of 20 different spices that have various medicinal properties. It is a great taste enhancer and also helps keep the body warm during winter.

Other types of Indian masala that are used for daily cooking include:

Turmeric Powder

Turmeric is known for having several health properties, but the main reason why it is used in Indian cuisine is because of its yellow color and exquisite flavor. Most Indian dishes are prepared with this spice, whether they cook a vegetarian or a non-vegetarian meal.

Red Chili Powder

This is another spice that is very popular in every Indian kitchen. It is also the spice that adds heat to the curry when prepared. The red color also adds beauty to the appearance of a dish.

 

Cloves

Cloves or laung is that type of spice used for tempering and also goes into making the much famed ‘garam masala.’ Cloves are excellent for the high intensity of flavor they bring to a dish. Some people also prefer to add them to tea and other beverages.

Cardamom

This is great when used as tempering and is also used in making the famous Indian garam masala. However, cardamom is also used to prepare a wide variety of Indian dishes like kheer, halwa, payasam, Sandesh, and more.

Saffron

It is one of the most expensive spices that one can find in an Indian kitchen. Saffron is typically used in limited amounts and only in dishes that are special and prepared mainly for festivals or on special celebrations. Biryani, pulao, and rice pudding are a few of the dishes where this exotic spice can is mainly used.

Cumin

It is a very common spice used across India. While some prefer to use it for tempering purposes, others may use it in powdered form to release the aroma. It helps to make any dish tastier.

The above spices are just a few of the vast selection of Indian spices that are available and used. There are lots and lots of other spices like Indori jeeravan masala that are used across Indian households regularly. These are the most commonly used, and one should know them if they wish to try their hands at Indian cooking.

 

Conclusion

Indian cuisines have always been known for their aromatic nature. The extensive use of spices and herbs is what lends Indian food its distinctive color, taste, and flavor. People from all corners of the world love the strong taste and aroma that these preparations have on offer. It is because there have been a lot of factors that have shaped the evolution and history of Indian cuisine. But the most fascinating fact is that the identity of the original Indian cuisine has never been forgotten. It has retained its uniqueness and influences to enhance Indian cuisine and has enriched it further. Jeeravan masala is one such blend of masala used to improve the taste of any regular dish, especially ‘poha.’ You can now buy Jeeravan masala online by ordering it from Indore Online and use it to make poha with that original and authentic taste of M.P.

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Written by Indore Online

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