Reasons Why Poha Is the Most Popular Breakfast Item across the States of India?

Indians mostly prefer to take a heavy breakfast comprising Parantha, Kachori, Puri Aalu, Bhature, and more. However, there are also lighter breakfast options like Poha, which is emerging as one of the most popular breakfast items across the states of India. Poha is flattened rice and in many places, it is eaten as breakfast all 7 days of the week. Indore is specifically known for the unique taste of Poha as the locals make use of a special spice blend. Buy poha online, and become a member of the most popular dishes lovers of India.

Indori Poha a light breakfast food that one can enjoy alongside morning tea. Most importantly it is inexpensive for most Indian households enabling people to access and consume it regularly. Poha has been adopted as a popular breakfast item across several States. Following are some of the reasons why Poha has become one of the favorite breakfast items in every Indian household.

Easy To Cook

People no longer consider breakfast as a celebration time with elaborate dishes that are prepared over long hours. As more and more Indians are joining the corporate segment they are looking for meals that take less time to cook. Poha makes the perfect choice in this regard. The preparation can be simple or complex as per the preference of the eater. One can either make it with simple salt and spices or add vegetables peanuts and other ingredients as they wish. Both ways, Poha is likely to win the hearts and keep them full till lunchtime.

Full Of Nutrients

Indori Poha is light on the stomach but is very healthy and rich in nutrients. It is fortified with iron and other minerals that are extremely good for people with iron deficiency. Health experts recommend going for Indori Poha online, as it is a perfect meal for pregnant women.

Healthy alternative

Health-conscious individuals understand the importance of eating a balanced breakfast instead of a heavy one. Medical experts also recommend people start their day with a healthy breakfast option that helps them stock up their nutrients and energy levels. Of the various options that one can try, Poha makes for a great breakfast option. It is a staple in the Western parts of India and is even considered a superfood in many places.

Poha Recipe

As discussed above Poha is a famous Indian dish mostly consumed in breakfast. Ingredients used in making Poha include:

  • Flattened rice

  • Potatoes

  • Onions

  • Garlic

  • Coconut

  • Salt

  • Mustard seeds

  • Cumin seeds

  • Garam Masala

Preparation Process

There are several versions of preparing Poha, depending on the region in which it is prepared. But typically the process includes the below-mentioned steps.

  • The ingredients are mashed and blended with spices like mustard seeds, coriander powder, cumin seeds.
  • Next, the ingredients are cooked on high heat with little oil, until they become tender enough to eat

  • The dish is served as a starter or side dish in formal and informal gatherings.


Go for Indori Poha online recipe If you want to incorporate some changes, as there are plenty of options available to make this super light, energetic, vegetarian dish. One of the popular options is adding chopped peanuts, onions, and tomatoes. Adding salt and pepper gives a spicy touch. Another popular choice is using chopped tomato, coriander powder, and freshly grated coconut to make it thick and flavorful. One can also choose to add some coconut milk and tamarind to give it unique sweetness and flavor.

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Written by Indore Online

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