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Make Mouth-Watering Jalebis at Home with Instant Jalebi Mix

In India, Jalebi is another popular and much-loved sweet dish. Used as a dessert or a quick snack, it is a choice of one and all. Jalebi is basically a crispy saffron-colored sweet, made from fermented wheat and lentil, dipped in sugar syrup. This sweet can be consumed either hot or served cold. Many people like to eat Jalebi with rabri, which makes another fantastic mouth-watering combination of a sweet dish.

You can make Jalebi at home by preparing a fermented batter of wheat flour (maida) and sugar syrup. Alternately you can buy an instant Jalebi mix and prepare this savoring sweet instantly at your home. This instant mix comes with an easy maker bottle, with a manual that guides you step-by-step to help make delicious jalebis.

Making jalebis right from scratch is good but can be confusing for a beginner. So, making jalebis at home with the help of a good instant jalebi mix is a better idea and helps you learn the overall process. Later you may try to make this sweet dish right from scratch.

Features of Instant Jalebi Mix

  • Comes with an instant mix with classic flavor Jalebi
  • Jalebi maker bottle included with the pack
  • Ensuring dehydration of blends and sealing of pouches to avoid moisture while keeping the flavor intact
  • Multi-layer packing
  • No artificial colors, flavors, and added preservatives
  • Easy to make a cooking guide, with step-by-step illustrations to help you make crunchy jalebis
  • Safe and hygienic packaging
  • Food safety systems certified manufacturing process.
  • Chasni Powder included with the pack.

Make Jalebis in Three Easy Steps with an instant Jalebi Mix from Indore.Online

Follow the easy steps below to make colorful jalebis in your home:

Step 1

  • Open the instant jalebi mix pack, and pour the ingredients into a bowl. Mix the contents with 125 ml water.
  • Stir to form a smooth batter
  • Pour the batter into the jalebi maker

Step 2:

  • Take around 250 gm. ghee or oil in a shallow pan, and heat the oil
  • Now holding the jalebi maker just above the heated oil, squeeze the bottle
  • Make small circles of Jalebi with the batter. Start making from the center, and seal the end in the last half-round
  • Till your jalebis are getting prepared, make sugar solution with the help of chasni powder included in the pack

Step 3: 

  • Deep fry your jalebis on medium heat till they turn golden in color and become crisp.
  • Immerse jalebis in warm sugar syrup for around 30 seconds.
  • Take out the crispy jalebis from the sugar syrup, and serve them hot or cold as per your preference.

Important Tips While Making Jalebis with Instant Jalebi Mix

  • The most important part while making jalebis is to watch that you prepare a batter with the right consistency. It should not be too thin or too thick. Thin batter will make jalebis harder, while a soft batter will make them soggy.
  • While frying the jalebis, ensure that the flame is on low. Frying jalebis on the high flame will leave them uncooked from the inside. Moreover, while cooking on low heat, ensure jalebis are in good shape.
  • Similarly, your sugar syrup must not be too thin or too thick. It must have an even flow. Also, make sure that jalebis need to be immersed in sugar syrup, not dipped, to help provide you with that authentic jalebis.
  • Store your jalebis in a clean, cool, and dry place, away from moisture.

Conclusion

Instant jalebi mix and other similar products from Indore.Onlinehelp you crave your thirst for preparing Indian authentic food in your home. These packs come with easy-to-make recipes that are so simple that you would have a plate of your choicest food before you know it.

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Written by Indore Online

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