Mostly used in Poha, Indori jeeravan masala is a mixture of special homemade spices that can also be used to enhance the taste of sandwiches, fruits, salads, sprouts, chaat, and other snacks as well.
Indori Jeeravan masala is a famous recipe of Gujarat and is slowly getting acknowledged in other parts of India and among the Indians living abroad. You can order jeeravan masala online or can make it in your home by blending various ingredients that are easily available in your kitchen.
To prepare a homemade jeeravan masala, also known as poha masala, mix the following in the right proportions.
- ¼ tablespoon fresh Cumin Powder
- ¼ tablespoon Coriander Powder
- ¼ tablespoon Red Chilly Poder or 6 dry red chilies to make a fresh chili powder
¼ tablespoon Garam Masala Powder
3 tablespoon amchoor powder ( mango powder)
A pinch of turmeric powder
1 tablespoon jeera powder
1 tablespoon jayphal powder
A pinch of hing (asafoetidia)
4-5 whole laung ground to make a fine powder
Black Salt as per personal liking
1/8 tablespoon Ginger Powder
½ tablespoon shahjeera
If you want to make a real good jeeravan masala, consider using all spices fresh and ensure to mix them in the right proportion. Also, ensure to store it in an air-tight container in a cool and dry place. Try to consume your masala within one month of its preparation. Use a dry spoon when you want to use your homemade jeeravan masala and keep it moisture-free. You can even consider storing it in your home refrigerator if you want to preserve it for a bit long.
More about Indori Jeevran Masala
Jeeravan masala used to enhance taste in various snacks is a unique Jain specialty spice that is prepared by combining more than 18 Indian spice powders and is further roasted to keep it safe. It is a perfect blend of spices that can be used in raita, fruit chaat, pakoras, and various snacks other than while you want to make a delicious poha. However, it may be a bit difficult to make this masala by combining the right proportions of spices; you can always opt to buy jeeravan masala online to ensure that you get the right mix.
Most of the time, when ordering this masala online you will get it in an air-tight container or in an air-tight zipper pouch to maintain the unique aroma of this masala. Premium quality jeeravan masala is prepared without adding any artificial colors, or preservatives, and is also gluten-free. Available worldwide, now you can enrich your food items by using this masala, despite living in any part of the world.
Make Delicious Poha with Indori Jeevran Masala
To start making a great poha (flattened rice), heat a non-stick pan, add a little cooking oil, and some mustard seeds, fennel seeds, and chopped green chilies. Now add soaked poha and simmer it for approximately 5 minutes. Now cover the pan with a lid and let it steam for another 5 minutes. Now toss the poha and transfer it to a serving plate. Top it with chopped onions, and coriander leaves. Further, sprinkle a good quality of jeeravan masala on top of your poha. Consider sprinkling this masala according to your taste. You can also top your poha with some boondi and Indori sev to make it look good. Finally, squeeze some lemon juice and serve it straight away.
Try Jeevran Masala Today
If you have not still used this masala till now, order it online today and alter the taste of your servings. Jeeravan masala is an excellent taste enhancer and is so versatile that can be used in several snacks, and food items.
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